February 2011
42 posts
Feb 26th
1,951 notes
3 tags
Feb 26th
1 note
4 tags
Feb 25th
1 note
4 tags
Feb 25th
99 notes
6 tags
Feb 23rd
10 notes
3 tags
Feb 23rd
14 notes
2 tags
Feb 21st
1 note
Feb 21st
Feb 20th
3 tags
Feb 19th
322 notes
3 tags
Feb 18th
206 notes
4 tags
Feb 17th
3 notes
3 tags
Feb 17th
455 notes
4 tags
Feb 17th
116 notes
3 tags
Feb 17th
68 notes
3 tags
Feb 16th
30 notes
1 tag
Feb 16th
7 notes
Feb 16th
283 notes
Feb 16th
91 notes
Feb 16th
24 notes
Feb 16th
28 notes
4 tags
Feb 16th
277 notes
4 tags
Feb 16th
39 notes
4 tags
WatchWatch
I just came across The Perennial Plate.  Looks like a fantastic webseries.  Here’s some more info: I decided to make this show in an attempt to combine my three passions… food, film and creating positive change in this world. After spending most of my life in England and New York, I’ve decided to pursue this project where I was born, Minnesota. More and more, what we eat...
Feb 16th
3 notes
“Sharing food with another human being is an intimate act that should not be...”
– MFK Fisher
Feb 16th
4 notes
Feb 15th
2 notes
3 tags
Feb 15th
380 notes
Feb 15th
25 notes
Feb 15th
62 notes
3 tags
Feb 14th
2 notes
4 tags
The Principal Pasta Principle
This came from the Huffington Post food section and is spot on.  I get a ton of useful info from the site, and repost from there quite often.  If you’re looking for a simple, always delicious pasta dish…this is it.  I made mine with broccli raab sauteed in garlic and olive oil with a pinch of hot pepper flakes.   Lately there’s been a recurring question at my stands around...
Feb 14th
2 notes
Feb 14th
280 notes
Feb 12th
266 notes
Feb 12th
1,916 notes
Feb 12th
165 notes
1 tag
#311 Finding out what song is in that commercial |... →
This is a great blog that consistently puts a smile on my face.   It really is awesome finding out the name of that song…
Feb 12th
3 tags
Feb 12th
123 notes
Feb 12th
69 notes
4 tags
Feb 12th
3 notes
5 tags
Feb 11th
2 notes
Feb 11th
4 tags
Jamie Oliver →
Jamie Oliver posts a ton of recipes on his website, and it’s a great resource if you’re looking for something healthy to make.  His philosophy is interesting and below: My philosophy to food and healthy eating has always been about enjoying everything in a balanced, and sane way. Food is one of life’s greatest joys yet we’ve reached this really sad point where we’re...
Feb 11th
1 note